Welcome back!
In Part 2, we explore more traditional and
unique Japanese foods that many foreigners find interesting and surprising.
⑪ Miso Soup(味噌汁)
Traditional soybean paste soup.
👉 お椀から直接飲む
👉 Drink
from the bowl.
⑫ Onigiri(おにぎり)
Rice balls with fillings.
👉 手軽で人気
👉
Perfect quick snack!
⑬ Sashimi(刺身)
Fresh raw fish slices.
👉 鮮度が命
👉
Freshness is everything!
⑭ Udon(うどん)
Thick chewy noodles.
👉 優しい味
👉
Comfort food.
⑮ Soba(そば)
Buckwheat noodles.
👉 温・冷どちらもOK
👉 Hot or
cold!
⑯ Gyoza(餃子)
Pan-fried dumplings.
👉 パリパリが魅力
👉 Crispy
bottom!
⑰ Dashi(だし)
Japanese soup stock.
👉 旨味の基本
👉 Umami
base.
⑱ Bento(弁当)
Japanese lunch box.
👉 見た目も美しい
👉
Beautiful and balanced.
⑲ Wagashi(和菓子)
Traditional sweets.
👉 お茶と一緒に
👉 With
green tea.
⑳ Matcha(抹茶)
Powdered green tea.
👉 苦味とコク
👉 Rich
and slightly bitter.
💡まとめ(Final
Thoughts)
Japanese food is not just about eating.
👉 It’s
about culture, respect, and experience.
(PR 楽天)
楽天ポイントも貯まって、推し活にも使えて一石二鳥!!
ふるさと納税もやっています!
